Source: Journal of Natural Products. Unidade: IQSC
Subjects: PRODUTOS NATURAIS, QUÍMICA ORGÂNICA
ABNT
PIMENTA, Eli Fernando et al. Use of experimental design for the optimization of the production of new secondary metabolites by two penicillium species. Journal of Natural Products, v. 73, n. 11, p. 1821-1832, 2010Tradução . . Acesso em: 01 maio 2024.APA
Pimenta, E. F., Vita-Marques, A. M., Tininis, A., Seleghim, M. H. R., Sette, L. D., Veloso, K., et al. (2010). Use of experimental design for the optimization of the production of new secondary metabolites by two penicillium species. Journal of Natural Products, 73( 11), 1821-1832.NLM
Pimenta EF, Vita-Marques AM, Tininis A, Seleghim MHR, Sette LD, Veloso K, Ferreira AG, Williams DE, Patrick B o, Dalisay DS, Andersen RJ, Berlinck RG de S. Use of experimental design for the optimization of the production of new secondary metabolites by two penicillium species. Journal of Natural Products. 2010 ; 73( 11): 1821-1832.[citado 2024 maio 01 ]Vancouver
Pimenta EF, Vita-Marques AM, Tininis A, Seleghim MHR, Sette LD, Veloso K, Ferreira AG, Williams DE, Patrick B o, Dalisay DS, Andersen RJ, Berlinck RG de S. Use of experimental design for the optimization of the production of new secondary metabolites by two penicillium species. Journal of Natural Products. 2010 ; 73( 11): 1821-1832.[citado 2024 maio 01 ]